LowCountry Barbecue Terms & Conditions
Delivery Hot or Cold
- Orders must be placed 24 hours in advance
- Confirmation email will be sent
- Order is confirmed once your email response is received back at LowCountry
- Delivery and setup between 9 AM – 9 PM, 7 days a week
- Delivered in easy to cleanup containers
- A minimum delivery order of $150 does apply
- A delivery charge of 15% is added to your total (no less than $30, but not to exceed $75)
- A delivery outside our 25 mile radius is subject to a travel charge of $1.00 per mile
- Any cancellations, or changes to orders must be done 24 hours in advance
- A minimum delivery order of $150 does apply
- A delivery charge of 15% is added to your total (no less than $30, but not to exceed $75)
- A delivery outside our 25 mile radius is subject to a travel charge of $1.00 per mile
- Any cancellations, or changes to orders must be done 24 hours in advance
- Any changes to weekend orders must be done by 4 PM on Friday
Carryout Hot or Cold
- Carryout at our 2000 South Pioneer Dr, Smyrna location between 8:30 AM – 5:00 PM, Monday – Friday or 9:00 AM - 2:00 PM on Saturday
- Meats can be vacuum sealed for easy traveling, or placed in easy to cleanup containers
- Sides are placed in easy to cleanup containers
Service Delivery
- A LowCountry Barbecue staff member remains onsite for 3 hours to assist with the food/drink stations, and clean up
- Service Deliveries have a $75 flat delivery and setup fee, and a labor charge of $200.00 for our staff member to be onsite for 3 hours
- Service deliveries are for parties of 20 to 60 people (for parties greater, please contact one of our sales representatives, 404-352-1121)
- Any service delivery outside our 20 mile radius is subject to a travel charge of $1.00 per mile
- Service Deliveries do not include equipment
LowCountry Express Boil – Call one of our sales representatives to place an order, 404-352-1121, or email at sales@lowcountrybbq.com.
- A LowCountry Barbecue staff member remains onsite for 3 hours tending to the boil and buffet/drink stations, as well as assisting in clean up.
- Express boils have a $75 flat delivery and setup fee, and a labor charge of $250 for one staff member to be onsite for 3 hours
- Express boils serve parties of 20-60 (for parties greater, please contact one of our sales representatives, 404-352-1121)
- Express boil includes all equipment
- Any express boil outside our 20 mile radius is subject to a travel charge of $1.00 per mile
