St. Louis Style Pork Ribs

Ribs and barbecue go hand in hand, so how could you pass up LowCountry’s finger lickin’, eat to the bone pork ribs? Barbecued over hickory charcoal for two and half hours and basted with our vinegar based barbecue sauce. They’re perfect for traveling, too!

12 ribs per rack.

Does not include plates, eating and serving utensils or sauce