Pulled Pork Barbecue

LowCountry’s bread and butter…pulled pork barbecue. It’s how we got the name “The South’s True Cue.” Our whole hams smoked for over 18 hours with pecan and hickory wood, then hand-pulled and lightly sprinkled with LowCountry seasoning, and gently tossed with our 73 year old vinegar based barbecue sauce.

One pound of pork yields 4 servings.

By the pound meats do not include plates, eating & serving utensils or barbecue sauces.