Express Delivery & Carryout
LowCountry Barbecue’s Express Delivery and Carryout Division is ideal for folks who long for the taste of our famous barbecue but are short on the need for the “whole hog treatment.” Our express division is perfect for corporate luncheons, backyard gatherings, dinner for four and much, much more. Choose from Delivery (Hot or Cold), Carryout (Hot or Cold), Service Delivery or Express Service Boil. With the flexibility of our Express Division, we can cater to any and all of your Express needs.
Delivery Hot or Cold
- Orders must be placed 24 hours in advance
- Confirmation email will be sent
- Order is confirmed once your email response is received back at LowCountry
- Delivery and setup on your schedule
- Delivered in disposable containers
- Delivery charges apply
- Minimum order for delivery
Carryout Hot or Cold
- Pick up times 8:30 AM – 5:00 PM, Monday – Friday
- Meats are vacuum sealed in travel packs or placed in disposable containers based on your needs
- Sides are placed in easy to cleanup containers
- Saturday carryout available, please call to schedue.
Service Delivery
- LowCountry staff member stays on site for 3 hours
- Delivery and setup on your schedule
- Delivery charges apply
- Available for groups of 75 or less
LowCountry Express Boil – Call one of our sales representatives to place an order, 404-352-1121, or email at catering@lowcountrybbq.com.
- LowCountry staff member remains on site for 3 hours
- Food delivered in easy-to-clean containers
- Delivery and setup on your schedule
- Express boil includes all equipment
- Delivery charges apply
