Corn in the Husk

Ingredients:

• Sweet White Whole Corn (1 per person)
• Butter (melted)
• Salt and Pepper

Instructions::

• Bring a large pot of water to a SIMMER
• Cut off the top 2 inches of the ear of corn to remove the silk
• Remove the outer leaves of the husk down to the fresh green leaves
• Simmer corn for 30 minutes
• Remove from water and drain
• Run under cold water as you pull back the husk
• Wrap a napkin around the husk and dip into melted butter
• Salt and pepper to taste