Comments for LowCountry Barbecue Blog http://www.lowcountrybbq.com/blog The best 'cue blog in the world! Wed, 30 May 2012 14:43:32 +0000 hourly 1 http://wordpress.org/?v=3.4.2 Comment on Why Brine Meat? by Give Dad a Break | LowCountry Barbecue Blog http://www.lowcountrybbq.com/blog/why-brine-meat/#comment-1468 Give Dad a Break | LowCountry Barbecue Blog Wed, 30 May 2012 14:43:32 +0000 http://www.lowcountrybbq.com/blog/?p=278#comment-1468 [...] could go on for days about why brining is important, but we’ve already done that, so because this piece of meat is probably bigger than most [...] [...] could go on for days about why brining is important, but we’ve already done that, so because this piece of meat is probably bigger than most [...]

]]> Comment on Barbecue for Picky Eaters (aka kids) by Common Barbecue Mistakes | LowCountry Barbecue Blog http://www.lowcountrybbq.com/blog/barbecue-for-picky-eaters-aka-kids/#comment-136 Common Barbecue Mistakes | LowCountry Barbecue Blog Mon, 15 Aug 2011 11:32:44 +0000 http://www.lowcountrybbq.com/blog/?p=223#comment-136 [...] It can be cooked over an open pit, charcoal, gas or electric grill and is perfect for even the pickiest eaters. There is nothing worse, however, than when barbecue goes wrong and you end up with food that is [...] [...] It can be cooked over an open pit, charcoal, gas or electric grill and is perfect for even the pickiest eaters. There is nothing worse, however, than when barbecue goes wrong and you end up with food that is [...]

]]> Comment on Safe Cooking Temperatures for Pork by Why is Pork Cooked “Low and Slow”? | LowCountry Barbecue Blog http://www.lowcountrybbq.com/blog/safe-cooking-temperatures-for-pork/#comment-121 Why is Pork Cooked “Low and Slow”? | LowCountry Barbecue Blog Thu, 28 Jul 2011 14:39:26 +0000 http://www.lowcountrybbq.com/blog/?p=179#comment-121 [...] myths about unsafe parasites living on the meat. Luckily, that is a myth and pork can be enjoyed without being overcooked. The “Low and Slow” method of cooking pork has long been the practice of pork fans. The [...] [...] myths about unsafe parasites living on the meat. Luckily, that is a myth and pork can be enjoyed without being overcooked. The “Low and Slow” method of cooking pork has long been the practice of pork fans. The [...]

]]> Comment on Cooking a Whole Hog – Preperation by Cooking a Whole Hog – Where the Heat Meets the Meat | LowCountry Barbecue Blog http://www.lowcountrybbq.com/blog/cooking-a-whole-hog-preperation/#comment-99 Cooking a Whole Hog – Where the Heat Meets the Meat | LowCountry Barbecue Blog Mon, 14 Mar 2011 20:45:05 +0000 http://www.lowcountrybbq.com/blog/?p=85#comment-99 [...] a follow up to our previous post about preparing a whole hog for cooking, we now want to tackle the task of actually cooking the meat. By now, you should have your grill [...] [...] a follow up to our previous post about preparing a whole hog for cooking, we now want to tackle the task of actually cooking the meat. By now, you should have your grill [...]

]]> Comment on Low Country Sponsors Two Dates for Camp Sunshine by Tom Hicks http://www.lowcountrybbq.com/blog/low-country-sponsors-two-dates-for-camp-sunshine/#comment-28 Tom Hicks Wed, 08 Dec 2010 14:37:32 +0000 http://www.lowcountrybbq.com/blog/?p=57#comment-28 Bennett....What can I say....I read this tutorial with tears in my eyes knowing that in times of great need, including your own, that you and your company always come to the aid of others.Thank You Bennett for all you do for others. Bennett….What can I say….I read this tutorial with tears in my eyes knowing that in times of great need, including your own, that you and your company always come to the aid of others.Thank You Bennett for all you do for others.

]]> Comment on LowCountry featured on Better Mornings Atlanta by Tommyzman http://www.lowcountrybbq.com/blog/lowcountry-featured-on-better-mornings-atlanta/#comment-11 Tommyzman Sat, 06 Nov 2010 03:16:34 +0000 http://www.lowcountrybbq.com/blog/?p=33#comment-11 Never thought of doing a whole ham. Okay, I almost ate my screen. Never thought of doing a whole ham. Okay, I almost ate my screen.

]]> Comment on LowCountry Supports Atlanta Ronald McDonald House by Jake http://www.lowcountrybbq.com/blog/lowcountry-supports-atlanta-ronald-mcdonald-house/#comment-3 Jake Tue, 05 Oct 2010 20:53:33 +0000 http://74.205.73.1/blog/?p=15#comment-3 Bennett, Thanks for everything. You are truly a great person. The LowCountry Barbecue was amazing! By far the best barbecue I've tasted in Atlanta. We look forward to continuing this great relationship! -Jake Bennett,

Thanks for everything. You are truly a great person. The LowCountry Barbecue was amazing! By far the best barbecue I’ve tasted in Atlanta. We look forward to continuing this great relationship!

-Jake

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