Monthly Archives: November 2011

Beer Can Turkey – For the Holidays

Beer can turkey is one easy and simple way to cook a whole bird while keeping the meat moist and flavorful. Give it a try – you’ll never cook it the “other” way again.

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Make Your Family Holiday Gatherings Easier

When you start thinking about the holidays and all your family crammed into one spot, do you break out in sweats?  No?  It can be a great occasion to have all your loved ones in the same place at one … Continue reading

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Why Brine Meat?

Have you ever cooked a piece of meant to then eat it and find that it is as tough as nails and chewy as rubber? Or find that a nice, juicy looking turkey or chicken is only bone dry under … Continue reading

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