When he was a little boy tugging on his daddy’s apron, Bennett Brown (President of LowCountry Barbecue) said, “Dad, I love that smell.” His father responded, “Son, dog poop is a smell. Barbecue is an aroma!” Bennett recently sat down … Continue reading →

If you are looking for a popular fuel source for grilling and barbecuing, then barbecue wood chips and charcoal are a top of the list. Wood chips are generally inexpensive, easy to use, and some people even prefer them over … Continue reading →

When it comes to true, southern barbecue, wood smoke is an integral part to creating that mouthwatering sensation everyone has come to love. However, smoking barbecue in cold temperatures can present several challenges. Weather is always something you need to … Continue reading →

Barbecue is a huge industry with many opportunities for myths or misconceptions to circulate, especially on the internet. These myths may be preventing you from being the best cook you can be, so its time to debunk them and set … Continue reading →

There is really nothing better than a great backyard barbecue and the cool fall nights are the perfect stage for one. The scenery is not only beautiful, but the temperature is just right. You can cozy up with some warm, … Continue reading →