-
Recent Posts
Recent Comments
- Give Dad a Break | LowCountry Barbecue Blog on Why Brine Meat?
- Common Barbecue Mistakes | LowCountry Barbecue Blog on Barbecue for Picky Eaters (aka kids)
- Why is Pork Cooked “Low and Slow”? | LowCountry Barbecue Blog on Safe Cooking Temperatures for Pork
- Cooking a Whole Hog – Where the Heat Meets the Meat | LowCountry Barbecue Blog on Cooking a Whole Hog – Preperation
- Tom Hicks on Low Country Sponsors Two Dates for Camp Sunshine
Archives
Categories
Meta
Monthly Archives: June 2011
Bennett Brown’s Shrimp Daufuskie
Makes 8 servings Hands on prep time: 30 minutes Total time: 1 hour, 30 minutes This spicy tomato-based shrimp stew has a surprise ingredient — cocktail sauce. If you like spice, add a little Texas Pete or Tabasco to make … Continue reading
Posted in Recipes
Comments Off
