Monthly Archives: January 2011

Tips from the Pitmaster

Just a few tips from our resident pitmaster for you to use when you’re cooking: Always buy the best meat available Used wood, such as hickory or pecan, to add flavor to the meat Slow cook the meat; you can’t … Continue reading

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Cooking a Whole Hog – Preperation

When you have a “mass” of people to feed, are hosting the neighborhood party, want to really show off at your next tailgate, or just want to take part in an age-old tradition, try your hand at cooking a whole … Continue reading

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Special Pricing Offer

At LowCountry Barbecue, we understand the importance of giving back to our community. With that in mind, we are proud to announce that we have a special pricing offer for a variety of customers. If you are involved with a … Continue reading

Posted in Charity | Leave a comment